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STARTING IN BRUSSELS AND ENDING IN THE MONGOL CAPITAL ULAANABAATAR, YOU COULDN’T ASK FOR A MORE EPIC EXPERIENCE.

Also, ensure meat and fish is heated all the way, and don’t eat straight from the sizzling pot unless you want a numb tongue.

Shuang Shuang, also on Shaftesbury Avenue, is where tradition meets innovation — by taking ingredients from a conveyer belt and eating from your own pot, the eaters can take the full control of their food.

ITS FOR ANYONE WHO HAS A SOUL TO HELP AND A HEART TO EXPLORE; THE SPIRIT TO HIT THE OPEN ROAD, AND THE BRAVERY TO SEE IT THROUGH.

DO NOT EXPECT A TOUR GUIDE, A HELPLINE OR AN EMERGENCY BACKUP, BUT FIND GUIDANCE IN THE HOSPITALITY OF LOCALS, SOLACE IN THE FOOD OF THE DESERT, AND FAITH IN THE LANDS OF THE SONS OF KHAAN. PASSION, ADVENTURE, CHARITY; TO NAME BUT THREE GREAT REASONS.

century, the hot pot had become an integral part of Chinese cuisine.

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